Filipino cuisine
29 entries in the Filipino Cuisine compendium.
Kapampangan cuisineKapampangan cuisine blends Spanish influence with native Philippine ingredients.AdoboA marinade and cooking method from Iberia with global variations.Adobo (Filipino dish)Filipino cooking process using vinegar, salt, and garlic.Arroz a la cubanaA rice dish popular in Spain, Philippines, and Latin America.Asín tibuokRare Filipino sea salt made by filtering seawater through ash.Bagoong monamonFermented anchovy condiment essential in Ilocano cuisine.Banana fritterDeep-fried battered banana or plantain, a common snack across multiple regions.Benguet coffeeSingle-origin arabica from the Cordillera highlands of the Philippines.Blood sausageA blood-based sausage found in many global cuisines.Bull testiclesA dish of bull testicles, often deep-fried and served as an appetizer.CalabazaA versatile winter squash known as calabaza in Spanish.CalamansiA sour citrus hybrid central to Philippine cuisine.Caulerpa lentilliferaEdible seaweed with a single cell and umami bubbles.ChicharrónFried pork dish popular across Spanish-influenced cuisines worldwide.Chinese sausageDried, smoked, or fresh sausages from China and its diaspora.Choc NutPhilippine candy bar, a staple children's snack and cocktail ingredient.Chocolate industry in the PhilippinesPhilippine cocoa industry is Southeast Asia's primary producer.Christmas hamA ham served for Christmas dinner in many cultures.Coconut jamA sweet Southeast Asian spread made from coconut milk and eggs.Coconut riceA tropical dish of rice cooked in coconut milk or flakes.Corned beefSalt-cured beef, a historic military ration and global food staple.CriadillasBull testicle dish served in Spain, Argentina, and Mexico.Crocodile meatFlesh of true crocodiles, family Crocodylidae.Cuisine of pre-colonial PhilippinesIndigenous food practices of pre-colonial Philippines.Cured pork tenderloinA dry-cured or smoked pork tenderloin found across Europe.DaingDried fish from the Philippines, a preserved comfort food.Deep-fried eggAn egg dish prepared by deep-frying, often with breading.DinamitaA Filipino appetizer of stuffed chili peppers wrapped in lumpia.Dioscorea alataA staple yam species central to Austronesian agriculture and cuisine.
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