Greek cuisine
14 entries in the Greek Cuisine compendium.
Ancient Greek cuisineAncient Greek cuisine balanced frugality with diverse ingredients and social dining.BougatsaGreek phyllo pastry filled with sweet or savory fillings.Byzantine cuisineByzantine cuisine blended ancient traditions with trade-borne ingredients.Cretan cuisineTraditional plant-based cuisine of the Greek island of Crete.Florina pepperSweet red pepper from Florina, Greece, with protected origin.Gigantes plakiGreek baked giant beans in tomato sauce, served as meze or main.Grape syrupA sweet, boiled grape syrup used across ancient and modern cuisines.Greek food productsGreece produces olive oil, honey, mastic, cheeses, cured meats, and wine.Greek-American cuisineGreek immigrants adapted their cuisine to American tastes and ingredients.GyrosGreek dish of vertical rotisserie meat in pita.Kadayif (pastry)Shredded filo pastry used in Middle Eastern and Balkan desserts.KafenioA Greek café serving coffee, drinks, and social life.Kalamata oliveDark purple table olive from the Kalamata region of Greece.KashkavalA yellow cheese popular across the Balkans and beyond.
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