Trees & Timber Codexery

Lauraceae

Aromatic trees and shrubs, source of spices and avocados.

Lauraceae

Lauraceae, or the laurel family, is a plant family comprising about 2850 known species in about 45 genera worldwide. They are dicotyledons occurring mainly in warm temperate and tropical regions, especially Southeast Asia and South America. Many are aromatic evergreen trees or shrubs, but some, such as Sassafras, are deciduous. The family includes the true laurel and its closest relatives, and has played a significant role in the spice trade, particularly genera like Cinnamomum, which produce aromatic oils used in cooking, perfumery, and traditional medicine.

Quick Facts

Taxon
Lauraceae

Facts from the source article.

Lore & Background

The Lauraceae are an ancient lineage of flowering plants, with fossils common since the Cretaceous. Their present-day distribution reflects a combination of historical biogeography and later dispersal; although once interpreted as a classic Gondwanan pattern, subsequent work suggests some distribution patterns are more recent. The family includes both evergreen and deciduous trees, with the genus Cassytha being unique as parasitic vines. Many species contain high concentrations of essential oils, some valued for spices and perfumes, while others are highly toxic. The fruits are drupes, one-seeded fleshy fruits with a thin endocarp, resembling a berry; in some species the fruit is partly covered by a cupule formed from the calyx tube, giving an acorn-like appearance.

Reader's Guide

Lauraceae are significant as a major component of tropical forests worldwide, often ranking among the top five families in species number in forested regions. They give their name to laurel forests, habitats where many trees superficially resemble Lauraceae though they may belong to other families. The family has been economically important: Cinnamomum provides cinnamon and cassia; Camphora yields camphor; Laurus nobilis supplies bay leaves; and Persea americana produces avocados, oil-rich fruit cultivated globally. Many species are exploited for timber and medicinal materials. However, habitat loss and overexploitation have put many species in danger of extinction, while some, like Cinnamomum camphora, are invasive in regions such as South Africa. The taxonomy of Lauraceae remains poorly understood due to great diversity and inadequate investment in taxonomic work, with recent monographs revealing many new species.

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