Belarusian cuisine
12 entries in the Belarusian Cuisine compendium.
Belarusian cuisineCulinary traditions native to Belarus and its people.Baked milkSimmered milk popular in Eastern Europe.BliniRussian leavened pancakes served with sweet or savory toppings.Cold beet soupCold beet soup is a shared heritage of several Eastern European cuisines.KaldunyDumplings of Belarusian, Lithuanian, and Polish cuisines.Kishka (food)Eastern European sausage of stuffed intestine with meat and grain.OladyiSmall thick pancakes common in Russian and Ukrainian cuisines.PirogA baked dough case with sweet or savory filling.RyazhenkaTraditional fermented baked milk from Ukraine, Russia, and Belarus.Sorrel soupA sour Eastern European soup made from sorrel leaves.Sour cereal soupA Slavic fermented cereal soup with regional variations.Twelve-dish Christmas Eve supperA twelve-dish meal commemorating the twelve disciples during the Nativity Fast.
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