A source-cited reference to belarusian cuisine
Belarusian cuisine refers to the culinary traditions native to Belarus and its people. It shares many similarities with the cuisines of other Central and Eastern European countries, particularly those of Poland, Russia, and Ukraine. (From the Wikipedia article Belarusian cuisine, licensed CC BY-SA 4.0.)
15 entries in 1 category: Belarusian cuisine (15).
Quick facts: Nationality: Belarusian.
Entries: Belarusian cuisine — Culinary traditions native to Belarus and its people.; Baked milk; Blini; Kalduny; Kishka (food); Oladyi; Pirog; Sorrel soup; Sour cereal soup; Twelve-dish Christmas Eve supper; Cold beet soup; Ryazhenka.