Beer Styles, Part 2
24 entries in the Beer Styles, Part 2 compendium.
American amber aleAn amber-coloured pale ale with American hops and low diacetyl.American lagerA modestly hopped pale lager from the US and Canada.American pale aleAmerican pale ale: a hoppy ale developed in the US around 1980.Bourbon barrel aged beerBeer aged in used bourbon barrels for distinctive oak and spirit flavors.Cream aleA light, dry American ale related to pale lager.Kentucky common beerA highly carbonated, fresh ale from pre-Prohibition Louisville.Pumpkin aleA seasonal American beer evoking pumpkin pie flavors.Steam beerLager yeast fermented at ale temperatures, born of necessity.AltbierA top-fermented German ale with lager-like character.BockA strong German dark lager with a goat on the label.Berliner WeisseA cloudy, sour wheat beer from Northern Germany.Dortmunder ExportA pale lager with a soft, rounded character.DunkelA smooth, malty dark German lager with amber to reddish-brown color.GoseA sour, salty German wheat beer with coriander.HellesA traditional German pale lager from Southern Germany.Kölsch (beer)A pale, top-fermenting beer from Cologne with EU protected status.Malt beerA sweet, low-alcohol beer brewed with minimal fermentation.MärzenA Bavarian lager traditionally served at Munich Oktoberfest.RauchbierBeer with smoke flavour from malt dried over an open flame.RoggenbierA Bavarian rye beer revived after nearly 500 years.SchwarzbierA dark German lager with roasted malt character.Smoked beerBeer with smoke flavour from malt dried over an open flame.ZoiglA German beer from communal breweries in eastern Bavaria.Dry beerA fully attenuated pale lager with reduced residual carbohydrates.
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