Peanut punch
Caribbean beverage made with peanuts, milk, and sugar.
Peanut punch is a Caribbean drink whose core ingredients are peanuts or peanut butter, milk, and sugar. Across the region, variations exist. In Trinidad and Tobago, peanut butter, milk, sugar, and sometimes spices are used, with rum occasionally added; it is also sold commercially. Jamaican versions use roasted peanuts, peanut butter, or commercial peanut powder, often with white rum or stout beer, plus condensed milk or another sweetener, milk, water, and spices. In the Dominican Republic, roasted peanuts, milk, cinnamon, cloves, sugar, and nutmeg are combined, and the drink is served with bread or crackers as a light breakfast. Puerto Rico offers two distinct versions: horchata de maní, which blends roasted peanuts with sesame seeds or oats, water, and spices; and coquito de maní, a style of eggnog made with cream, coconut milk, peanuts, spices, eggs, and rum. Some consider the beverage an aphrodisiac because of its high fat, protein, and energy content.
- type
- Beverage
- region
- Caribbean
- main_ingredients
- Peanuts or peanut butter, milk, sugar
- common_additions
- Spices (nutmeg, cinnamon), condensed milk, rum, stout beer
- noted_for
- Regarded by some as an aphrodisiac due to high fat, protein, and energy content
Lore & Background
In Trinidad and Tobago, peanut punch is made with peanut butter, milk, sugar, and sometimes spices, with rum occasionally added. It is available commercially in supermarkets and grocery stores. In Jamaica, the drink uses roasted peanuts, peanut butter, or commercial peanut powder mixes, often with white rum or stout beer, condensed milk, milk, water, and spices.
Reader's Guide
In the Dominican Republic, peanut punch is made with roasted peanuts, milk, cinnamon, cloves, sugar, and nutmeg, served with bread or crackers as a light breakfast. In Puerto Rico, two versions exist: horchata de maní, blended with roasted peanuts, sesame seeds or oats, water, and spices; and coquito de maní, a Puerto Rican-style eggnog made with cream, coconut milk, peanuts, spices, eggs, and rum. The drink is regarded by some as an aphrodisiac due to its high fat, protein, and overall energy content.
Did You Know?
- Peanut punch is popular in the Caribbean and its main ingredients include peanuts or peanut butter, milk, and sugar.
- In Trinidad and Tobago, rum is sometimes used as an ingredient in peanut punch.
- In Jamaica, white rum or stout beer is often added to peanut punch.
- In the Dominican Republic, peanut punch is typically made in the morning as a light breakfast and served with bread or crackers.
More in Trinidad and Tobago cuisine 1-24
Spotted an error? Know more?
This is a living reference — every entry is fact-audited, and reader corrections feed straight into our audit queue. Suggest an edit · See this site's audit record