Royal Bermuda Yacht Club (cocktail)

Lore & Background

The Royal Bermuda Yacht Club Cocktail is a drink recorded since 1941, taking its name from the Royal Bermuda Yacht Club (RBYC). The club itself was established as the Bermuda Yacht Club on 1 November 1844, after yacht racing became established in Bermuda as a pastime of idle officers of the Bermuda Garrison and the Royal Naval Dockyard. In 1845, Prince Albert consented to become Patron of the Club, and in 1846 the club was permitted to add 'Royal' to its name.

Reader's Guide

The Royal Bermuda Yacht Club Cocktail is significant as a named variant of the daiquiri, directly linked to the Royal Bermuda Yacht Club, a private club founded in 1844. The cocktail's recorded existence since 1941 reflects the club's long-standing association with maritime culture and leisure. Its ingredients—Barbados rum, fresh lime juice, Cointreau, and falernum—represent a specific regional and historical taste, tying the drink to Bermuda and the Caribbean rum tradition. The cocktail serves as a cultural artifact, preserving the name and legacy of the club in mixology. The RBYC itself is the third oldest 'Royal' club outside the British Isles and has co-hosted the biannual Bermuda Race since 1906, further cementing its place in nautical history. The cocktail thus offers a taste of that heritage.

Did You Know?

• The cocktail has been recorded since 1941.
• It takes its name from the Royal Bermuda Yacht Club, which was established in 1844.