South African cuisine
14 entries in the South African Cuisine compendium.
South African cuisineA meat-centered cuisine shaped by diverse indigenous and immigrant traditions.AmarulaSouth African cream liqueur made from marula fruit.AmasiA traditional sour fermented milk staple of southern Africa.Beer in South AfricaSouth African beer blends European brewing with indigenous sorghum traditions.BiltongAir-dried cured meat originating in Southern Africa.BoeberCape Malay sweet milk drink for Ramadan's midpoint.BoereworsA South African sausage made from coarsely minced meat and spices.BokkomsSalted, dried mullet, a West Coast South African specialty.Bunny chowIndian South African hollowed bread loaf filled with curry.Cook and Enjoy ItEnglish version of the definitive South African cookbook.Cyclopia (plant)A genus of South African plants used for herbal tea.DroëworsA dried sausage preserved without curing agents.Gatsby (sandwich)A large South African submarine sandwich shared by several people.Gonimbrasia belinaEdible caterpillar of a southern African emperor moth.
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