Brevitrygon manjajiae

Lore & Background

The sandwich-tail whipray is characterized by an oval disc, small orbits, a relatively short tail with a ridge-like ventral fold, relatively small pelvic fins, and a predominantly brownish dorsal surface. Its disc width is at least 25 cm and might reach 35 cm. The species is demersal, inhabiting the continental shelf across its range at depths of 40 m, and to 94 m in the Gulf of Oman.

This ray faces direct threats because it is regularly captured in coastal regions of Pakistan and western India. In India, it is retained as consumption and widely sold in traditional markets, mostly in Maharashtra and Gujarat. In Pakistan, the species is retained and usually exported to Southeast Asia for human consumption. In the Persian Gulf area, however, it is considered a low-value catch and is usually discarded.

Reader's Guide

The sandwich-tail whipray holds contrasting significance across its range. In the Persian Gulf, it is regarded as a low-value catch and typically discarded by trawlers, indicating minimal local economic importance. Conversely, in Indian seafood markets, particularly in Maharashtra and Gujarat, it is considered a delicacy and sold locally, reflecting a strong cultural and culinary value. In Pakistan, the species is retained and exported to Southeast Asia for human consumption, highlighting its role in regional trade. The ray is deliberately targeted by local trawlers, and its regular capture in coastal regions of Pakistan and western India poses a direct threat to its populations. The species' demersal habitat on the continental shelf, at depths up to 94 metres in the Gulf of Oman, places it within reach of fishing operations. Its legacy is thus tied to its dual status as both a discarded bycatch in one region and a sought-after food item in another, with ongoing exploitation shaping its conservation outlook.

Did You Know?

• The sandwich-tail whipray is at least 25 cm disc width and might reach 35 cm.
• In India, it is a delicacy sold locally in seafood markets, mostly in Maharashtra and Gujarat.