Danish cuisine
21 entries in the Danish Cuisine compendium.
Danish cuisineDanish cuisine blends peasant roots with modern Nordic innovation.Faroese cuisineTraditional Faroese cuisine relies on lamb, fish, and preserved foods.Greenlandic cuisineTraditional Greenlandic cuisine centers on marine mammals and fish.ÆbleskiverDanish spherical fried batter snacks, traditionally served at Christmas.ArnbitterDanish bitters traced to the 1950s, neither new nor trendy.Bishop-bowlA mitre-shaped punch bowl for serving biskop.BøfsandwichClassic Danish hamburger sold from hot dog stands.FlæskestegDanish roast pork with crackling, a Christmas Eve tradition.Gammel DanskHerbal bitters originally created to compete with Underberg and Fernet Branca.JødekagerDanish Jewish butter cookies, a Christmas tradition.LabskausNorthern German sailor's dish of salted meat, potatoes, and onion.ØllebrødTraditional Danish porridge of rye bread and beer.PfeffernüsseSmall spice cookies, a holiday treat in Germany and beyond.Pickled eggHard-boiled eggs preserved in vinegar or brine.Rød pølseBright red boiled pork sausage common in Denmark.PølsevognDanish hot dog stands serving street food since 1917.RemouladeA cold sauce with French origins and global variations.RugbrødDanish rye bread, a daily staple and base for smørrebrød.SmørrebrødTraditional Scandinavian open-faced sandwich on buttered rye bread.SnapsA Nordic shot of strong alcohol, often with singing.Sønderjysk kaffebordA coffee table that hid political meetings under cakes.
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