Canadian cuisine
30 entries in the Canadian Cuisine compendium.
Canadian cuisineA creole cuisine shaped by Indigenous, European, and immigrant influences.All-dressedA Canadian potato chip flavour combining four classic tastes.Atlantic codA heavily fished apex predator of the North Atlantic.Bacon and cabbageTraditional Irish dish of boiled bacon and cabbage.Bannock (British and Irish food)A round flatbread common in Scotland, Britain, and Ireland.Camassia quamashA perennial herb with edible bulbs, historically vital to Indigenous peoples.Canada's Food GuideA nutrition guide produced by Health Canada since 1942.Canadian cheeseCanadian cheese ranges from farm-made origins to over 1,050 varieties.Canadian ClubCanadian whisky born from a Detroit distillery moved to Windsor.CapelinSmall forage fish of the smelt family, key prey in northern oceans.Cheese friesFrench fries topped with cheese and various toppings.Cinq à septA French term for after-work socializing or a tryst.Clearly CanadianOne of the first premium new age beverage products.Corn on the cobA cooked ear of sweet corn eaten directly off the cob.Dennis' HorseradishOntario horseradish brand since 1960.Donut holeSmall round donuts, popular in Canada and the United States.Dutchie (doughnut)A square, raisin-studded glazed doughnut from Tim Hortons.Fried doughFried dough is a global street food with many regional names.Fried walleyeA cultural freshwater fish dish from Canada and Minnesota.Gaultheria shallonEvergreen shrub with edible berries and medicinal uses.Hot cross bunSpiced bun with a cross, eaten on Good Friday.Ice ciderFermented beverage from frozen apples, originating in Quebec.Individual Meal PackCanadian Forces field ration, precooked and nutritionally complete.Irish stewA disputed Irish national dish of meat and root vegetables.Kraft DinnerNonperishable macaroni and cheese mix, iconic in Canada.London broilAmerican beef dish, not British, named for method.Maple sugarTraditional sweetener made from boiled maple sap.Mock turtle soupImitation soup born from turtle overhunting.Nun's puffsA Renaissance French pastry also called nun's farts.Onion ringDeep-fried onion rings date to an 1802 British recipe.
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