Serrano pepper
A hot Mexican chili from mountainous regions.
The serrano pepper (Capsicum annuum) gets its name from the mountains, or sierras, of Puebla and Hidalgo, Mexico, where it originated. It is the second most used chili in Mexican cuisine, often found in hot sauces, pico de gallo, and salsa.
Quick Facts
- Species
- Capsicum annuum
- Origin
- Puebla and Hidalgo Mexico
Facts from the source article.
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