Friggitello
Sweet Italian chili pepper, mild with a hint of bitterness.
Friggitello is a sweet Italian chili pepper of the species Capsicum annuum, also known as the Golden Greek pepper, Sweet Italian pepper, or Tuscan pepper. In the United States it may be called pepperoncini, though it is distinct from Italian peperoncini, which are hot. It is mild with slight heat and a hint of bitterness, and is most associated with the region of Tuscany in Italy.
Quick Facts
- Species
- Capsicum annuum
- Origin
- Italy
Facts from the source article.
Cultivation
Friggitello requires a warm climate with ample sunlight and is not frost-tolerant. Seeds germinate in 10 to 14 days, and plants reach maturity in 70 to 80 days. It prefers slightly rich, well-drained soil; overfertilization reduces fruit yield. The plant produces many fruits and may need staking to prevent falling over. Fruits are best harvested while still green, at 5 to 7.5 cm long, though they eventually turn red.
Culinary use
Though often pickled, friggitello's complex flavor is best appreciated fresh. It suits sautéing, stuffing, and popping, and pairs well with fruits in salads, compotes, or on sandwiches. It is also served with kebabs such as İskender kebap. Pickled friggitelli range from bright yellow to bright yellow-green and may be briefly rinsed in cold water before serving to reduce the brine's effect on taste.
More in Chili Pepper Varieties
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