Bulgarian cuisine
14 entries in the Bulgarian Cuisine compendium.
Bulgarian cuisineBulgarian cuisine blends Balkan, Ottoman, and local traditions.Elenski butDry-cured ham from Elena, northern Bulgaria.Fisherman's soupA hearty Bulgarian fish soup with paprika and fresh river fish.Lukanka PanagyurskaA Bulgarian semi-dried salami with EU and UK protected status.Lukanka TroyanskaA Bulgarian semi-dried salami with a flattened shape and white fungus.Mish-mash (food)Bulgarian spring dish of vegetables, eggs, and brined cheese.Panagyurishte-style eggsBulgarian poached egg dish with yogurt, sirene, and paprika butter.Pastarma GovezhdaBulgarian air-dried cured beef with EU protected status.PatatnikA traditional Bulgarian potato dish from the Rhodope Mountains.Pig's ear as foodCooked pig ear is a versatile ingredient in global cuisines.Princess (food)Bulgarian open-faced baked meat sandwich, popular since the mid-1960s.SlatkoA thin fruit preserve served to guests in Balkan homes.Soda breadA quick bread leavened with baking soda instead of yeast.Squash blossomEdible flowers of Cucurbita species, used in diverse cuisines.
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