Australian cuisine
24 entries in the Australian Cuisine compendium.
Australian cuisineA multicultural fusion of Indigenous bush foods and global influences.Anzac biscuitSweet biscuit linked to ANZAC soldiers in World War I.Bedourie ovenAustralian spun-steel camp oven developed at Bedourie Station.BeefsteakA flat cut of beef served in diverse regional styles.BillycanA metal bucket used for boiling water and cooking over campfires.Blue Java bananaA cold-tolerant banana with vanilla-like, ice cream-flavored fruit.Camel meatCamel meat comes from domesticated camels, a vital desert livestock.Camel milkCamel milk has sustained nomadic cultures for millennia.Camponotus inflatusAustralian carpenter ant whose repletes are eaten as a traditional delicacy.Caramel shortbreadA biscuit confection with shortbread, caramel, and chocolate.Carpetbag steakA steak stuffed with oysters, with origins traced to late 19th-century US and Australia.Cheese slawA cheese-based side dish with disputed Australian origins.Christmas puddingTraditional British boiled pudding served at Christmas dinner.Citrus australasicaA thorny Australian shrub producing edible 'caviar-like' fruit.Citrus glaucaA resilient Australian citrus species prized as bushfood.Corn dogA deep-fried cornmeal-battered hot dog on a stick.DavidsoniaA genus of three Australian rainforest trees with edible sour fruit.Empire Christmas puddingA plum pudding symbolizing British imperial unity.Emu meatFlightless Australian bird, third tallest living bird.English muffinA yeast-leavened flatbread, toasted and topped, of English origin.Fish and chipsBattered fried fish and chips, a British national dish.Flake (fish)Australian term for shark flesh, popular in fish and chips.Golden NorthAustralian ice cream maker since 1948, with dairy roots dating to 1923.Halal snack packAustralian fast food dish of halal kebab meat and chips.
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