Senegalese cuisine
10 entries in the Senegalese Cuisine compendium.
Senegalese cuisineWest African cuisine shaped by ethnic diversity and Atlantic resources.Broken riceFragmented rice grains, nutritionally equivalent to whole rice.Café ToubaSpiced coffee from Senegal, linked to the Mouride brotherhood.Lakh (food)A Senegalese and Gambian rolled millet porridge with sour milk.Peanut stewA staple West African stew made with peanut paste.ThieboudienneSenegalese national dish of fish, rice, and tomato sauce.ThiereMillet-based couscous staple of Senegal, The Gambia, and Mauritania.Yassa (food)A tangy Senegalese marinated poultry or fish stew.Yassa GuinarA tangy Senegalese chicken stew with onions and citrus.ZrigFermented milk beverage of the west Sahara.
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