Russian cuisine
28 entries in the Russian Cuisine compendium.
Russian cuisineA diverse cuisine shaped by climate, class, and cross-cultural exchange.Allium fistulosumA hollow-leaved perennial onion native to China.AspicA savory gelatin made from meat stock, used to encase and preserve foods.Baked potatoA versatile potato dish baked and served with various toppings.Bashkir cuisineTraditional cuisine of the Bashkirs, shaped by cattle breeding.BierockYeast dough pocket sandwich with savory filling, Eastern European origin.Borodinsky breadDark sourdough rye bread sweetened with molasses and spiced with coriander.BublikRing-shaped Eastern European bread roll, boiled then baked.Butter lambTraditional Easter butter sculpture for Polish and Slovenian Catholics.Cossack cuisineCossack cuisine blends the bold flavors of the steppes: hearty fish from the Don and DniepCrimean Tatar cuisineTraditional cuisine of the Crimean Tatars on the Crimean Peninsula.Eggplant salads and appetizersEggplant salads and appetizers appear in many global cuisines.Kolach (bread)Circular bread of Central and Eastern European tradition.Karelian pastyTraditional Finnish pasties with TSG status since 2003.KashaA porridge usually made from buckwheat, central to Slavic cuisines.KolivaBoiled wheat dish blessed in Eastern Orthodox memorial rites.KorovaiTraditional wedding bread with ancient pagan origins.Koryo-saram cuisineKoryo-saram cuisine blends Korean roots with Soviet influences.KumisTraditional fermented mare milk drink of Central Asian steppes.KundumyRussian mushroom dumplings baked or fried, never boiled.KutiaA ceremonial grain dish served at Christmas and funerals.LazankiA pasta dish from Eastern Europe, first documented in the 16th–17th centuries.Lingonberry jamA tart jam staple of Scandinavian and Newfoundland cuisine.MalosolA low-salt preservation method for premium caviar and foods.Mimosa saladFestive layered salad with egg yolk mimicking mimosa flowers.Mordovian cuisineTraditional cuisine of the Mordovians, featuring fish and grains.Moscow RestaurantA historic Russian restaurant in Beijing, symbol of Sino-Soviet ties.OatmealA versatile oat preparation used in porridge, baking, and more.
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