Indian cuisine
26 entries in the Indian Cuisine compendium.
Adamchini riceA traditional aromatic rice from eastern Uttar Pradesh.Agsechi Vayingim (Agassaim Brinjal)A GI-tagged brinjal variety from Goa's Agassaim village.Ajara Ghansal riceAromatic non-Basmati rice from Maharashtra's Ajara taluka.Alibag White onionSweet, low-pungency white onion from Maharashtra's Alibag region.AppamThin pancake from South Indian and Sri Lankan cuisine.Arunachal Pradesh Khaw Tai riceAromatic sticky rice traditionally cultivated by Khampti farmers in Arunachal Pradesh.Attappady ThuvaraTraditional pigeon pea variety from Attappady, Kerala, with GI tag.Aush jushpareAn ancient Iranian dumpling soup, now a hospitality dish.Authoor VetrilaiTraditional betel leaf variety from Tamil Nadu with GI tag.Balaghat Chinnor riceA ceremonial aromatic rice from Madhya Pradesh with a GI tag.BalchãoGoan dish of fried prawns in spicy vinegary sauce.Bamboo chickenTraditional chicken dish roasted in bamboo segments.Banaras PanTraditional betel leaf variety from Uttar Pradesh with GI tag.Bangalore rose onionA scarlet, pungent onion grown exclusively in Karnataka's Bangalore region.Beed Custard AppleA GI-tagged custard apple from Maharashtra's Beed district.Beer in IndiaIndia's beer tradition spans millennia, from Vedic sura to modern brews.BhakriA traditional Indian flatbread made from millet or rice flour.Bhandara Chinnor riceAromatic non-Basmati rice from Maharashtra with GI tag.Boka ChaulA soft-textured rice from Assam, soaked not cooked.Borassus flabelliferA versatile fan palm native to South and Southeast Asia.Borsuri Tur DalWhite pigeon pea variety from Borsuri, Maharashtra.Braj cuisineSatvik cuisine rooted in Krishna devotion and dairy.Bun kebabA Pakistani-origin spiced patty sandwich popular across South Asia.ChakliSavory Indian spiral snack made from rice and gram flours.Chhota haazriA vanished dawn meal surviving as a phrase for early tea.Cinnamomum tamalaTree whose leaves are used as Indian bay leaf and malabathrum.
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