Borsuri Tur Dal

Lore & Background

Borsuri Tur Dal is a local variety of pigeon pea that is white in color. It is primarily grown in Latur district, where Tur Dal is one of the main crops. The district is traversed by two main rivers, Terna and Manjara, with the Terna river flowing for about 65 km in Nilanga taluka. The medium black soil in these river basins is highly fertile and suitable for Tur cultivation, resulting in high yields. Borsuri is known for its cultivation belt of tur dal, which boasts a distinct nutritional profile and is in high demand, particularly in Delhi and Mumbai.

Borsuri Varan/ Bhokari Varan (Lentil curry or stew) is a spicy and popular Marathwada dish made with a mix of lentils, including Borsuri tur dal, Masoor dal, and green Moong dal, along with spices and other ingredients.

Reader's Guide

Borsuri Tur Dal is significant as a geographically indicated agricultural product from Maharashtra, representing the second pigeon pea variety from the state to earn a GI tag, after Navapur Tur Dal. The GI tag, granted in 2024, protects the produce from illegal selling and marketing, giving it legal protection and a unique identity. Its cultivation in the fertile medium black soil of the Terna and Manjara river basins contributes to high yields and a distinct nutritional profile, driving demand in major cities like Delhi and Mumbai. The variety is also integral to local cuisine, notably in the dish Borsuri Varan. As the 45th type of goods from Maharashtra to receive a GI tag, it underscores the region's agricultural heritage and the importance of geographical indication in preserving traditional crops.

Did You Know?

• Borsuri Tur Dal is locally known as 'Pandhari Tur'.
• It was awarded the Geographical Indication tag on 30 March 2024.
• The Terna river flows for about 65 km in Nilanga taluka, where the dal is cultivated.