Bhandara Chinnor rice

Lore & Background

Bhandara Chinoor rice has been cultivated in the Bhandara district for generations, with many farming families growing it for over 100 years. The book 'Races of Rice in India' mentions it as 'Chinoor,' noting its significance in Bhandara District since 1867. Initially, it was consumed by landowners in the area. The name 'Chinoor' (also spelled 'Chinnor' or 'Chinnaur') likely derives from local linguistic roots, though its exact etymology remains a subject of regional tradition rather than a documented acronym.

Reader's Guide

Bhandara Chinoor rice holds significance as a geographically protected agricultural product from Maharashtra, awarded a GI tag on 1 July 2023, valid until 30 April 2030. The GI tag, proposed by Bhandara Chinoor Dhan Utpadak Sangh from Pauni in May 2020, makes the name exclusive to rice grown in the region and protects it from illegal selling and marketing. This rice is notable for its high aroma, derived from compounds like alcohols, aldehydes, esters, and 2-Acetyl-1-pyrroline (2AP). It is tender, non-sticky, remains firm after cooking, is fat-free and gluten-free, with a high elongation ratio. Its medium-grain, white, hard texture and sweet taste contribute to its appeal. The GI tag also gives it legal protection and a unique identity, making it the third rice variety from Maharashtra and the 35th type of goods from the state to earn such recognition.

Did You Know?

• Bhandara Chinoor rice is a non-Basmati aromatic rice mainly grown in Maharashtra's Bhandara district.
• It was awarded a GI tag on 1 July 2022, valid until 30 April 2030.
• The name 'Chinoor' is traditionally associated with the region, but its etymology is not based on a Hindi acronym.
• Historical records mention this rice in the book 'Races of Rice in India' since 1867.