Hungarian cuisine
17 entries in the Hungarian Cuisine compendium.
Hungarian cuisineSpiciest cuisine in Europe, centered on paprika and meat stews.Beer in HungaryHungary has a thousand-year brewing history and a vibrant craft scene.Brassói aprópecsenyeA Hungarian pork and potato dish with disputed origins.Braunschweiger (sausage)A sausage whose definition varies by region.Chicken paprikashA Hungarian chicken stew with paprika and sour cream.DunakavicsHungarian retro candy of roasted peanuts in a colorful sugar shell.FasírtA Hungarian pan-fried meatball of unknown origin.HitlerszalonnaA dense fruit jam nicknamed after Hitler, used as wartime ration.MangalicaHungarian curly-coated pig breed, once nearly extinct, now revived.RouladeA filled and rolled dish, savory or sweet.ShlishkesTwisted potato dumplings of Hungarian Jewish origin.SpätzleEgg pasta of Swabian origin, served as side or main dish.Steak tartareRaw ground beef dish served with seasonings and egg yolk.SzaloncukorA festive Hungarian Christmas candy with a name that evolved from German tradition, not a single inventor.Szalonna (bacon)Smoked pork fatback roasted over fire, a Hungarian peasant tradition.SzékelykáposztaA Hungarian stew misattributed to the Székely people.Töltött káposztaHungarian stuffed cabbage rolls, a festive and everyday staple.
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