Chilean cuisine
23 entries in the Chilean Cuisine compendium.
Chilean cuisineChilean cuisine blends indigenous, Spanish, and immigrant traditions.AguardienteA generic Iberian term for distilled spirits from various plants.Arroz a la valencianaA global family of rice dishes from Valencian tradition.BarquilloCrispy rolled wafer pastry from Spain, sold by barquilleros.Beer in ChileChile's beer culture blends German heritage with craft innovation.Brama australisA pomfret of the southeastern Pacific, heavily fished off Chile.CharquicánAndean stew with dried meat, adapted across regions.ChochocaA traditional potato dish from Chiloé and Huilliche cuisine.ChoripánA grilled chorizo sandwich popular across South America.ChorrillanaChilean comfort dish of fries, meat, eggs, and onions.ChuñoPreserved potato product from Andean communities.CocadaA traditional coconut confectionery found across Latin America and Europe.CompletoChilean hot dog with avocado, tomato, and mayonnaise.Coquito nutsSmall nuts from a Chilean palm with coconut-like flavor.Cryptocarya albaEvergreen tree of central Chile with edible fruits and aromatic leaves.CurantoTraditional Chilote earth-oven cooking with heated stones.KuchenGerman word for cake, encompassing diverse pastries and desserts.Lomo a lo pobreChilean dish of steak, fries, and fried eggs.Machas a la parmesanaChilean baked clam dish with Parmesan cheese.ManjarA sweet milk confection used across many cultures.Manjar blancoA milk-based sweet with diverse regional traditions.MerkénSmoked chili condiment from Mapuche cuisine.MilcaoTraditional Chilote potato pancake from the Chiloé Archipelago.
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