Quoll
Carnivorous marsupials native to Australia and New Guinea.
Quolls, belonging to the genus *Dasyurus*, are meat-eating marsupials that call Australia and New Guinea home. They are active mainly at night and typically hole up in a den during the day. Out of the six living species, four live in Australia and two in New Guinea, with two additional species known only from fossil remains found in Queensland from the Pliocene and Pleistocene eras.
Genetic studies show that quolls first appeared about 15 million years ago during the Miocene, and the ancestors of today’s six species had split off from each other by roughly four million years ago. These animals range widely in size, from 300 grams (11 ounces) to 7 kilograms (15 pounds). Their fur is brown or black, and they have pink noses. Quolls are mostly loners, but they do come together for a few social activities, like mating in winter. A female can give birth to up to 30 young, but only as many as she has teats (six or seven) can survive to adulthood. Depending on the species, they live between 1 and 5 years.
Their diet includes smaller mammals, small birds, lizards, and insects. Every species has seen a sharp drop in numbers since Europeans settled in Australasia, and the eastern quoll vanished from the Australian mainland in the 1960s. The main dangers they face are toxic cane toads, predators like feral cats and foxes, urban development, and poison baiting. To help them, conservationists run captive-breeding programs and reintroduce them into the wild.
The name *Dasyurus* comes from Ancient Greek, meaning “hairy-tail,” and was coined by Étienne Geoffroy Saint-Hilaire in 1796. Captain Cook collected quolls in 1770 on Australia’s east coast, using an Aboriginal name. The word “quoll” and its variants (je-quoll, jaquol, taquol) come from *dhigul* in the Guugu Yimithirr language of far north Queensland, though there’s no evidence locals in the Sydney area used the term. Early reports compared them to polecats or martens—the tiger quoll was called a “spotted marten” and the eastern quoll a “spotted opossum”—but by 1804, settlers called them “native fox,” “native cat,” or “tiger cat.” In the 1960s, naturalist David Fleay pushed to bring back “quoll,” feeling the other names were misleading.
Fossils of four species have turned up in Pleistocene cave deposits at Mount Etna Caves National Park in central Queensland: the spotted-tailed quoll, the northern quoll, a species like the eastern quoll, and an unnamed prehistoric species, all living in what was then rainforest. The northern quoll still lives there today. The oldest known fossil species, *Dasyurus dunmalli*, was described in 1971 from Pliocene deposits near Chinchilla in southeastern Queensland; known only from a jaw and teeth, it was related to the spotted-tailed quoll. The first described species, the eastern quoll, was originally placed in the American opossum genus *Didelphis* by an anonymous author and named *Didelphis maculata*. That name is no longer valid; *maculata* now refers to the spotted-tailed quoll (*Dasyurus maculatus*), while the eastern quoll was renamed *Dasyurus viverrinus* by George Shaw in 1800.
Quolls belong to the tribe Dasyurini, which also includes the Tasmanian devil, antechinus, kowari, and mulgara. Genetic analysis of mitochondrial DNA suggests quolls evolved and diversified in the late Miocene, between 15 and 5 million years ago, a period of major marsupial diversification. The ancestors of all current species had diverged by the early Pliocene, about 4 million years ago.
The genus *Dasyurus* includes six species. Quolls are solitary and nocturnal. Depending on the species, adults measure 25 to 75 cm (9.8 to 29.5 inches) long, with hairy tails of 20 to 35 cm (7.9 to 13.8 inches). Weight varies greatly: male western and eastern quolls weigh about 1.3 kg (2.9 lb), females 0.9 kg (2.0 lb). The spotted-tailed quoll is the largest, with males around 7 kg (15 lb) and females 4 kg (8.8 lb). The northern quoll is the smallest, with males averaging 400 to 900 g (14 to 32 oz) and females 300 to 500 g (11 to 18 oz). All species have spotted fur, a cat-like posture, and a pointed face. Females have more than eight teats and develop a pouch during breeding season that opens toward the tail (except the spotted-tailed quoll, which has a true pouch). Their natural lifespans are 1 to 5 years; larger species tend to live longer. Quolls glow under ultraviolet light.
They are native to mainland Australia, Tasmania, and New Guinea. The six species were once widespread across these areas but are now confined to smaller ranges. Though mostly ground-dwelling, they have developed some tree-climbing abilities. Each species lives in a distinct region: the spotted-tailed quoll prefers wetter habitats; the western quoll also likes moist areas but has adapted to arid inland Australia; and the northern quoll lives in tropical, high-rainfall areas.
- Scientific name
- Dasyurus
- Common name
- Quoll
- Native to
- Australia and New Guinea
- Number of species
- 6 (4 in Australia, 2 in New Guinea)
- Weight range
- 300 g to 7 kg
- Lifespan
- 1–5 years (species dependent)
- Conservation status
- Declining; one species extinct on Australian mainland
Lore & Background
Quolls are carnivorous marsupials native to Australia and New Guinea, with six living species—four in Australia and two in New Guinea—along with fossil species from Pliocene and Pleistocene deposits in Queensland. They evolved around 15 million years ago in the Miocene, and the ancestors of all six species had diverged by about four million years ago. These animals are primarily nocturnal, spending most of the day in a den, and are largely solitary except during winter mating. A female gives birth to up to 30 pups, but only six or seven can be raised to adulthood, limited by the number of teats. Lifespan ranges from one to five years depending on the species. Quolls have brown or black fur, pink noses, and a spotted pelage, with a cat-like posture and pointed face. Females develop a pouch that opens toward the tail during breeding, except the spotted-tailed quoll, which has a true pouch. They fluoresce under ultraviolet light. Their diet includes smaller mammals, small birds, lizards, and insects. All species have declined drastically since European colonization; the eastern quoll became extinct on the Australian mainland in the 1960s. Major threats include the toxic cane toad, feral cats and foxes, urban development, and poison baiting. Conservation efforts involve captive-breeding programs and reintroductions. The generic name *Dasyurus* means "hairy-tail," coined by Étienne Geoffroy Saint-Hilaire in 1796. Captain Cook collected quolls in 1770, adopting an Aboriginal name derived from the Guugu Yimithirr word *dhigul*. Early settlers called them "native fox," "native cat," or "tiger cat," but naturalist David Fleay revived the term "quoll" in the 1960s.
Reader's Guide
Quolls are significant as native carnivorous marsupials that have experienced drastic population declines since European colonization. Their decline highlights the impact of introduced species such as cane toads, feral cats, and foxes, as well as habitat loss and poison baiting. The eastern quoll's extinction on the Australian mainland in the 1960s underscores the vulnerability of these animals. Conservation efforts, including captive breeding and reintroductions, aim to restore populations. Quolls also have a rich taxonomic history, with their name derived from Aboriginal languages and their classification evolving over centuries. Their role as predators of small mammals, birds, reptiles, and insects makes them important in their ecosystems. The discovery of fossil species in Queensland provides insight into their evolutionary history, which began in the Miocene. Understanding quolls helps inform broader conservation strategies for Australian marsupials.
Did You Know?
- Quolls fluoresce under ultraviolet light.
- A female quoll can give birth to up to 30 pups, but only as many as her teats (which vary by species) can be raised.
- The spotted-tailed quoll is the largest species, with males weighing about 7 kg.
- The name 'quoll' comes from the Guugu Yimithirr word 'dhigul'.
Physical Form and Adaptations
The tiger quoll is the largest member of the quoll genus and the second-largest living carnivorous marsupial, behind only the Tasmanian devil. Adult males of the nominate subspecies average about 3.5 kilograms, with females around 1.8 kilograms, though exceptional males have reached nearly 8.9 kilograms. The animal's build is striking: short legs underpin a thick head and neck, a slightly rounded elongated snout, and a tail as long as the body and head combined. All four feet bear five toes, and the hind feet feature well-developed halluces. Long, pink, ridged foot pads provide grip for its moderately arboreal habits, compensating for a tail that is not prehensile. The pelage is usually reddish-brown with white spots, making it the only quoll to show spotting on its tail as well as its body; a minority carry black fur. Both fur and skin are coated in an orange-brown oil, while the underside stays greyish or creamy white. Most remarkably, the tiger quoll wields the second-most powerful bite relative to body size of any living mammalian carnivore, exerting a force of 153 newtons.
Hunting Strategy and Dietary Range
The tiger quoll is a highly versatile predator whose menu spans insects, crayfish, lizards, snakes, birds, domestic poultry, and a wide array of mammals including platypus, rabbits, cuscuses, greater gliders, bandicoots, pademelons, small wallabies, and even wombats. In one mainland study, feral rabbits alone constituted 76 percent of the diet. The quoll primarily hunts live prey, stalking its target and pausing only to raise its head before launching a sudden attack. For small prey, it pins the animal down with its forepaws and delivers a killing bite to the base of the skull or top of the neck. Against larger targets, it leaps onto the prey's back and clamps down on the neck. At night, it may climb into trees to pursue possums and birds, leaping between trunks as needed and descending head-first. The quoll will occasionally scavenge the carrion of kangaroos, feral pigs, cattle, and dingoes, though it does not rely on scavenging nearly as heavily as the Tasmanian devil. This dietary flexibility suggests that bushfires do not critically undermine its prey base.
Range, Habitat, and Conservation Status
Historically its range stretched from southeastern Queensland through eastern New South Wales and Victoria into southeastern South Australia and Tasmania. European settlement has severely fragmented the mainland population. In southeastern Queensland the species is now rare and largely confined to national parks; Victorian populations have dropped by nearly half. New South Wales has seen a less dramatic but still notable decline. In Tasmania it favours the northern and western regions with seasonal rains, though it has been extirpated from Flinders Island and King Island since the twentieth century. The species prefers humid forests, including rainforests and closed eucalypt woodland, and is listed as near-threatened on the IUCN Red List, with habitat loss from human activity as its primary threat. The northern subspecies, D. m. gracilis, is restricted to a small area of northern Queensland and is classified as endangered.
Daily Rhythms, Social Life, and Predation Pressure
Tiger quolls are generally nocturnal, spending daylight hours resting in dens that take the form of burrows, caves, rock crevices, tree hollows, hollow logs, or the spaces beneath houses and sheds. Juveniles and nursing females, however, may be spotted during the day. The animals travel by walking and bounding gaits, foraging and scent-marking along runways and roads. Most resident individuals in a given area are female. In the food web, the quoll faces predation from Tasmanian devils and masked owls in Tasmania, and from dingos, dogs, wedge-tailed eagles, and large pythons such as scrub pythons and carpet pythons on the mainland. A quoll will yield to an adult devil but will actively chase subadult devils away from carcasses. It also competes with introduced carnivores including foxes, cats, and feral dogs, and serves as a host to numerous species of endoparasites.
Frequently Asked Questions
What is a quoll?
A quoll is a small-to-medium carnivorous marsupial belonging to the genus Dasyurus, native to Australia and New Guinea. They are primarily nocturnal predators that spend daylight hours tucked away in a den.
How many species of quoll exist, and where are they found?
There are six recognized quoll species in total: four live in Australia and two are restricted to New Guinea. Their body mass spans roughly 300 grams up to about 7 kilograms depending on the species.
How old are quolls as a group?
Genetic evidence places the origin of the quoll lineage at roughly 15 million years ago during the Miocene epoch. The six modern species had already split from one another by about four million years ago.
What is the typical lifespan of a quoll?
Quolls generally live between one and five years, with the exact range varying from species to species. Their short lives are compounded by the fact that all six species have experienced population declines since European colonization began.
What happened to the eastern quoll on the Australian mainland?
The eastern quoll was driven to local extinction on the Australian mainland during the 1960s, a loss attributed to broader post-colonization pressures affecting quoll populations. It survives only in New Guinea populations today.
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