Peppers & Citrus Fruits Codexery

A source-cited reference to peppers & citrus fruits

Peppers & Citrus Fruits (15)

• Banana pepper — A mild, tangy chili often pickled or stuffed.
• Bell pepper — Bell peppers are botanical berries used as vegetables, native to the Americas and now grown worldwide.
• Bergamot orange — A fragrant citrus hybrid used in tea and perfumery.
• Bitter orange — Hybrid citrus tree prized for marmalade and essential oil.
• Blood orange — A sweet orange variety with crimson flesh and raspberry-like flavor.
• Carolina Reaper — The Carolina Reaper is a cultivar of the Capsicum chinense plant, developed by American breeder Ed Currie. The pepper…
• Citron — An original citrus fruit, ancestor of lemons and limes.
• Citrus — Genus of flowering trees producing many hybrid citrus fruits.
• Clementine — A sweet, easy-to-peel citrus hybrid from Algeria.
• Ghost pepper — A superhot chili pepper once certified as the world's hottest.
• Habanero — A pungent chili pepper named after Havana, Cuba.
• Jalapeño — A medium-sized chili pepper cultivar of Capsicum annuum.
• Kaffir lime — A citrus fruit used in cuisine, perfumery, and traditional medicine.
• Key lime — A small, acidic lime valued for its aromatic flavor.
• Papeda (citrus) — Hardy citrus group with unpalatable fruit, ancestral to many hybrids.

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