Dadar gulung
A green pancake rolled with sweet coconut filling.
Dadar gulung is a traditional Indonesian snack consisting of a sweet coconut pancake. It is often described as an Indonesian coconut pancake and is one of the popular snacks in Indonesia, especially in Java. The name combines 'dadar' (omelette or pancake) and 'gulung' (to roll), and the pancake typically has a green colour from daun suji or pandan leaves.
Quick Facts
- Country
- Indonesia
- National cuisine
- Indonesia
- Brunei
- Malaysia
- Singapore
- Thailand
- Philippines and Sri Lanka
- Region
- Java
- Course
- Snack
- Served
- Warm or room temperature
- Main ingredients
- Grated coconut and palm sugar wrapped inside thin omelette made of rice flour and colored green with pandan
Facts from the source article.
Ingredients and cooking method
The batter is made from flour, salt, eggs, and coconut milk, mixed with suji or daun pandan paste for green colouring. The filling combines grated coconut, palm sugar, salt, cinnamon, and water, cooked with a tied pandan leaf for aroma. The batter is cooked on a flat frying pan with margarine like a thin pancake, then filled and folded into an elongated rectangular shape.
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