Kue ape
A Jakarta-style pancake with fluffy center and crispy edges.
Kue ape, also called serabi Jakarta or kue cucur tipis, is a traditional Indonesian pancake with a soft, fluffy center and thin, crispy edges. Its nipple-like shape leads to the colloquial name kue tetek, though most Indonesians avoid that term. It is a popular street food, especially in Jakarta and other major cities.
Quick Facts
- Country
- Indonesia
- Region
- Jakarta, Nationwide
- Course
- Snack
- Served
- Hot, warm or room temperature
- Main ingredients
- Rice flour
- Flour
- sugar
- pandan pasta
Facts from the source article.
Frequently Asked Questions
Where does Kue ape come from?
Kue ape originates from Indonesia.
What is Kue ape made from?
The main ingredients of Kue ape are rice flour, flour, sugar and pandan pasta.
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