Kue
19 entries in the Kue compendium.
KueIndonesian bite-sized snacks with diverse origins and preparation methods.Bika ambonA spongy Indonesian cake from Medan, cooked twelve hours.Dadar gulungA green pancake rolled with sweet coconut filling.Hao kuihA Chaoshan snack originally made with horseshoe crab sauce.Kue apeA Jakarta-style pancake with fluffy center and crispy edges.Kue bingkaA sweet Banjar cake served at weddings and during Ramadan.Kue boluIndonesian sponge cakes, tarts, and cupcakes, steamed or baked.Kue bugisIndonesian glutinous rice cake with sweet coconut filling.Kue gapitIndonesian waffle-like snack from Cirebon, grilled between iron molds.Kue lapisA steamed layered dessert of Peranakan origin.Kue mangkokIndonesian steamed cupcake with a rough, chewy texture.Kue pancongIndonesian coconut-based hot cake cooked in a rectangular mold.Kue pukisIndonesian half-moon shaped hot cake from wheat flour batter.Kue putri saljuIndonesian crescent-shaped cookie coated in powdered sugar.Kue putuA green rice cake steamed in bamboo tubes with palm sugar.Kue rangiBetawi coconut waffle with a drier texture and sweet sauce.Kue satuA crumbly mung bean cookie for festive occasions.Kue talamA two-layered Southeast Asian steamed snack with a white top and colored bottom.Lapis legitA labour-intensive baked layer cake of Dutch-Indonesian origin.
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