Irish cuisine
31 entries in the Irish Cuisine compendium.
Irish cuisineCuisine of the island of Ireland, rooted in history and revival.Ballymaloe Cookery SchoolIrish cookery school founded by Darina Allen in 1983.BarmbrackA speckled loaf central to Irish Halloween fortune-telling.Beer in IrelandIreland's beer history spans centuries, from ale to stout to lager.BoxtyTraditional Irish potato pancake made from grated raw potatoes.Breakfast rollIrish breakfast sandwich served at many outlets.Brown sauceDark brown condiment popular in UK and Ireland.Champ (food)Irish mashed potato dish with scallions, butter, and milk.Chef Brown SauceIrish brown sauce produced since the mid-20th century.Chip buttyA British sandwich of chips between bread slices.CoddleAn Irish dish of sausages, bacon, and potatoes.ColcannonTraditional Irish mashed potato and cabbage dish.Cream crackerA savoury biscuit with a dock-and-prick pattern.Crisp sandwichA sandwich filled with crisps, popular in the UK and Ireland.CrumbleA baked fruit dessert with a streusel topping.Flapjack (oat bar)A baked oat bar, also called a cereal bar or oat slice.Fruit sliceA cheap pastry made from leftovers, filled with currants or raisins.Irish breakfast teaA strong black tea blend central to Irish tea culture.Irish LumperA historic potato variety linked to the Irish Great Famine.Irish soda breadA quick bread leavened with bicarbonate of soda.Irish wineSmall-scale viticulture in Ireland's cool, favourable south and east.JambonSquare pastries filled with cheese and ham, popular in Ireland.KipperA cold-smoked herring, historically a working-class breakfast staple.Knickerbocker gloryLayered ice cream sundae in a tall conical glass.Limerick hamDry-cured Irish ham smoked over straw and sawdust.Macroom OatmealTraditional stone-ground Irish oatmeal from a historic mill.Nettle soupSoup made from stinging nettles, eaten across many cultures.Northern Irish cuisineNorthern Irish cuisine blends Irish and British traditions with local ingredients.Palmaria palmataA red alga used as food and medicine across northern coasts.Pigs in blanketsSmall sausages wrapped in bacon, a Christmas staple.PoitínTraditional Irish distilled spirit, historically illicit and culturally iconic.
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