Herbs & Spices Codexery

Spearmint

A perennial herb used for flavoring, tea, and essential oil.

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Spearmint (Mentha spicata), also known as garden mint, common mint, lamb mint, and mackerel mint, is a perennial herbaceous plant native to Europe and southern temperate Asia, extending from Ireland to southern China. It is naturalized in many temperate regions worldwide, including Africa, North America, and South America, and is widely used as a flavoring in food, herbal teas, and as a source of aromatic oil.

Scientific classification

  1. CladeTracheophytes
  2. CladeAngiosperms
  3. CladeEudicots
  4. CladeAsterids
  5. OrderLamiales
  6. FamilyLamiaceae
  7. GenusMentha
  8. SpeciesMentha spicata

Named by L.

Close relatives

Other species of Mentha with a Codexery entry.

Sources: Wikipedia taxobox: Spearmint (CC BY-SA 4.0)

Conservation status

Least Concern (LC)

  1. LC▲ this species
  2. NT
  3. VU
  4. EN
  5. CR
  6. EW
  7. EX
Population trend
Not held in our sources — see the assessment
Assessment published
2014

Source: IUCN Red List assessment · GBIF copy of the Red List category

Where the spearmint has been recorded

Where the spearmint has been recorded53 mapped locations from 43,388 GBIF occurrence records

Each dot is a place where the species has been observed and reported (43,388 records, half-degree grid) — not a modelled range. 696 inland records left out (institution coordinates).

Map: drawn by Codexery. Data: GBIF occurrence search (records CC0 / CC BY) · Natural Earth basemap (public domain)

Quick Facts

Genus
Mentha
Species
spicata

Facts from the source article.

Lore & Background

Spearmint was first scientifically described by Carl Linnaeus in 1753, with the epithet spicata meaning 'bearing a spike.' The plant is an allopolyploid species, likely resulting from hybridization and chromosome doubling of Mentha longifolia and Mentha suaveolens. It has two accepted subspecies: subsp. condensata, found in the eastern Mediterranean from Italy to Egypt, and subsp. spicata, with a distribution matching the species as a whole. Spearmint hybridizes with other Mentha species, producing hybrids such as Mentha × gracilis (Scotch spearmint) and Mentha × villosa. Note: Peppermint (Mentha × piperita) is a hybrid of Mentha aquatica (water mint) and Mentha spicata (spearmint), not a hybrid of spearmint with another species.

Reader's Guide

Spearmint has been documented in historical records since at least the 1st century AD, with references from naturalist Pliny and mentions in the Bible. It was introduced into England by the Romans by the 5th century. John Gerard's Herbal (1597) describes its use for watering eyes, head sores, and stings from wasps and bees, and notes that its smell 'rejoices the heart of man.' During the American Revolution, spearmint was an important cash crop in Connecticut, and mint tea became popular as it was not taxed. The plant's essential oil, oil of spearmint, is dominated by R-(–)-carvone, giving it a distinctive minty, green, cooling, spicy aroma, and contains minimal menthol compared to peppermint oil.

It is used in toothpaste, confectionery, shampoos, and soaps. Spearmint has shown antimicrobial activity in vitro, particularly against gram-positive bacteria, and its essential oil has been studied as a larvicide against mosquitoes and as an insecticide against adult moths. The plant is also used in traditional medicine and is an ingredient in beverages such as Maghrebi mint tea, mojitos, mint juleps, and spearmint-flavored milk in Western Australia.

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Sources

Compiled from Wikipedia and the sources listed below. Text from Wikipedia is available under CC BY-SA 4.0; this entry is adapted from it.

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