Reef Sharks and Rays, Part 3 Codexery

Brown whipray

A plain brown stingray often misidentified as related species.

Brown whipray

The brown whipray (Maculabatis toshi) is a species of stingray in the family Dasyatidae, common in inshore, muddy habitats along the northern coast of Australia. It has often been confused in literature with the honeycomb stingray and the black-spotted whipray, which until recently was thought to be the same species. Notable for its angular, diamond-shaped pectoral fin disc and long, very thin tail without fin folds, it reaches a maximum recorded disc width of 74 cm.

Quick Facts

Genus
Maculabatis
Species
toshi

Facts from the source article.

Lore & Background

The first known specimen of the brown whipray was a male 31 cm across, collected from the estuary of the Clarence River in New South Wales. Australian ichthyologist David George Stead received it in November 1903 and reported it as a honeycomb stingray. Gilbert Percy Whitley later recognized the specimen as a distinct species and described it in a 1939 issue of Australian Zoologist, naming it in honor of Queensland marine biologist James Tosh. Despite this, multiple subsequent publications continued to misidentify brown whiprays as juvenile honeycomb stingrays. In 2004, Mabel Manjaji grouped the brown whipray with several other species in the 'uarnak' species complex. The black-spotted whipray is a recently described, closely related species that was initially thought to be the same as M. toshi. Undescribed, related forms have also been documented from Indonesia and New Guinea.

Reader's Guide

The brown whipray is fairly common within its range and is regularly caught by intensive bottom trawl and beach seine fisheries operating in the Arafura Sea. Its skin is highly valued, while the meat and cartilage are also utilized. In 1996 and 1998, this species was one of the elasmobranchs most often caught incidentally by the Northern Prawn Fishery of northern Australia, though the survival rate of captured rays seemed relatively high. The bycatch rate is thought to have dropped substantially since the mandatory installation of Turtle Exclusion Devices and other bycatch reduction devices on Australian trawlers. As most of the brown whipray's range lies within Australian waters, where it is now minimally threatened by human activity, the International Union for Conservation of Nature has listed it under Least Concern. However, larger numbers are caught in the Arafura Sea and marketed for meat, skin, and cartilage.

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