Morbier cheese
Semi-soft cows' milk cheese with a distinctive black ash layer.
Morbier is a semi-soft cows' milk cheese from the village of Morbier in Franche-Comté. It is ivory colored, soft and slightly elastic, with a distinctive thin black layer separating it horizontally. The cheese has a yellowish, sticky rind and a mild aroma with a rich and creamy flavour.
Quick Facts
- Country
- France
- Source
- Cows
- Texture
- Semi-soft
- Aging
- 45 days to 3 months
- Certification
- Protected Designation of Origin, French AOC for both Morbier Jura and Morbier Doubs
Facts from the source article.
More in French Cheeses with Protected Designation of Origin
Spotted an error? Know more?
Reader corrections go straight into our review queue. Suggest an edit · How this site is sourced
Comments
Loading…