World Cuisines
24 entries in the World Cuisines compendium.
Italian cuisineItalian cuisine is a Mediterranean cuisine with ancient Roman roots.French cuisineFrench cuisine shaped Western cookery and gained UNESCO heritage status.Japanese cuisineTraditional Japanese cuisine emphasizes seasonal ingredients and balance.Chinese cuisineChinese cuisine encompasses diverse regional styles and global influence.Indian cuisineIndian cuisine is a diverse national culinary identity shaped by millennia of history.Mexican cuisineMexican cuisine blends Mesoamerican and Spanish traditions with regional diversity.Thai cuisineNational cuisine of Thailand, balancing sweet, sour, salty, and spicy.Greek cuisineGreek cuisine blends ancient traditions with Mediterranean and Balkan influences.Spanish cuisineSpanish cuisine blends regional traditions with Mediterranean and Atlantic influences.Turkish cuisineTurkish cuisine blends Central Asian, Mediterranean, and Middle Eastern traditions.Lebanese cuisineLebanese cuisine blends ancient Eastern Mediterranean traditions with diverse influences.Ethiopian cuisineSpicy stews on sourdough flatbread, shaped by faith and agriculture.Korean cuisineA cuisine shaped by centuries of social and political change.Vietnamese cuisineVietnamese cuisine balances five tastes with fresh herbs and rice.Peruvian cuisineFusion cuisine reflecting indigenous, colonial, and immigrant traditions.Brazilian cuisineA diverse cuisine shaped by native and immigrant traditions.Nigerian cuisineNigerian cuisine is savoury, spicy, and diverse across ethnic groups.Georgian cuisineGeorgian cuisine blends regional traditions with Silk Road influences.Filipino cuisineA cuisine blending indigenous, Asian, and Western traditions.Indonesian cuisineRegional culinary traditions of Indonesia's diverse ethnic groups.Polish cuisinePolish cuisine blends meat, vegetables, and spices across centuries.Swedish cuisineSwedish cuisine features simple, contrasting flavours and regional variety.Argentine cuisineA beef-centered cuisine shaped by Indigenous and immigrant traditions.Moroccan cuisineMoroccan cuisine blends Arab, Berber, Andalusi, Mediterranean, and African influences.
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