We publish our audit record because accuracy claims should be checkable. Every entry on this site runs through an automated fact-audit pipeline (accuracy audit → source-grounded repair → visual QA); this page is generated from that pipeline's own report, not written by hand.
Last full accuracy audit: 2026-08-31 · 5 entries checked · 8 flagged · 18 issues confirmed · 1 corrected · 17 still open
Italian cuisine — The claim that 'Apicius' is the oldest surviving Italian cookbook is inaccurate because 'Italian' as a national identity did not exist in Roman times; it is an ancient Roman cookbook, and its dating is typically 1st century AD, not 4th-5th century.
Italian cuisine — The claim that Arabs introduced durum wheat to Sicily is incorrect; durum wheat was already present in the Mediterranean region before the Arab conquest.
Chinese cuisine — [contradicted] Street food became an integral aspect of Chinese food culture during the Song dynasty, and the street food culture of much of Southeast Asia developed from indigenous traditions and earlier trade influences, rather than being established solely
Chinese cuisine — [contradicted] A later, widely recognized categorization of Chinese cuisine identifies the Four Great Traditions as Chuan, Lu, Yue, and Huaiyang, representing cuisines of West, North, South, and East China, respectively. :: The source states: 'During the Qing
Indian cuisine — [contradicted] The British introduced cauliflower to India during the colonial period, though the exact year is not widely established. :: The source states: 'The British introduced cauliflower in 1822.'
Thai cuisine — [contradicted] The intro states that stir-frying, steaming, and deep-frying were introduced from Chinese cuisine, but the source article states exactly: 'Deep-frying, stir-frying and steaming are methods introduced from Chinese cuisine.' There is no contradict
Thai cuisine — [contradicted] The guide states 'Chopsticks remain primarily for Chinese-style noodle soups or at East Asian restaurants.' The source states: 'Chopsticks were foreign utensils to most ethnic groups in Thailand... Chopsticks are mainly used in Thailand for eati
Vietnamese cuisine — [contradicted] Bánh mì originally refers only to the bread, with thịt implying meat or stuffing :: The source states 'Bánh mì is just the bread, whereas thịt implies meat or stuffing.' — the PAGE CONTENT claims 'bánh mì originally refers only to the bread' whi
Vietnamese cuisine — [contradicted] Vietnamese cuisine is also low in sugar :: The source states 'The cuisine is also low in sugar' — consistent; no contradiction.
Filipino cuisine — [contradicted] Filipino cuisine draws from the practices of groups such as Ilocano, Kapampangan, Tagalog, Bicolano, Visayan, and Maranao communities :: "Most widely known Filipino dishes come from the culinary practices of groups such as the Ilocano, Pangasina
Filipino cuisine — [contradicted] Pre-colonial trade with China introduced rice noodles (pancit) and eggrolls (lumpia) :: "The Chinese introduced rice noodles to the islands, the main ingredient of pancit, and eggrolls; the Philippine version is known as lumpia."
Argentine cuisine — [contradicted] annual per capita consumption approaching 180 kg :: The source says 'approaching 180 kg (400 lb) per capita during the 19th century', which is historical, not contradictory — but the PAGE CONTENT says 'by the 19th century, beef was cheap and wid
Polish cuisine — [contradicted] Polish cuisine's significance lies in its eclectic evolution shaped by ten centuries of trade, religious observance, and cultural exchange. :: flagged by an independent model family (deepseek-v4-flash) against the source article; the same-family
Polish cuisine — [contradicted] The Polish–Lithuanian Commonwealth era saw French influence through Queen Marie Louise Gonzaga, who brought French cooks and recipes. :: flagged by an independent model family (deepseek-v4-flash) against the source article; the same-family audit
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