Cecamariti
A pasta made from bread dough, originating in Sabina.
Cecamariti is a traditional pasta from the Sabina area of Lazio, made from bread dough rather than pasta dough. It is believed to have originated from leftover bread dough. The name translates literally to “husband blinders,” referring to the dish's ability to dazzle husbands.
Quick Facts
- Country
- Italy
- Region
- Lazio
- Main ingredients
- Bread dough
Facts from the source article.
More in Cuisine of Lazio
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