Colombian cuisine
16 entries in the Colombian Cuisine compendium.
Colombian cuisineColombian cuisine blends indigenous, European, and African traditions across six regions.Achira (biscuit)Traditional Colombian snack made from achira flour.AguapanelaA Colombian infusion of panela, served hot or cold.Arroz de fríjol cabecita negraColombian rice dish with black-eyed peas from the Caribbean coast.Atta laevigataA large leafcutter ant harvested for food and traditional gifts.Bandeja paisaA hearty Colombian platter with beans, rice, meats, and plantain.Bocadillo (dessert)Hispanic American guava confection, often wrapped in bijao leaves.BuñueloFried dough fritter with deep roots in Mediterranean and Iberian tradition.CachapaTraditional Venezuelan corn pancake made from fresh corn.CarimañolaFried yuca fritters from Caribbean Colombia and Panama.Cazuela de mariscosA Colombian Caribbean seafood stew with regional variations.Dulce de lecheA caramelized milk confection used as a topping or filling.Guarapo (drink)A fermented sugarcane drink from Latin America.HojuelaA traditional Spanish and Latin American fried sweet pastry.Maria Luisa cakeA Latin American layer cake with fruit preserves.MazamorraA diverse family of maize-based dishes across Spanish-speaking regions.
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