Chinese cuisine
34 entries in the Chinese Cuisine compendium.
Hunan cuisineOne of China's Eight Great Traditions, known for pure heat.American Chinese cuisineA Chinese cuisine style adapted to American tastes.Anhui cuisineOne of the Eight Culinary Traditions of Chinese cuisine.Australian Chinese cuisineAdapted Chinese dishes to suit Australian Anglo-Celtic tastes.Basella albaA tropical vine with edible, mucilaginous leaves used worldwide.A Bite of ChinaChinese documentary on food history and traditions.Blood as foodBlood is a versatile food ingredient across many cultures.Buddha Jumps Over the WallA rich Fujian soup said to tempt even Buddha over a wall.Cabbage rollA stuffed cabbage leaf dish found across Europe and Asia.CalabashA versatile vine cultivated for its fruit and containers.CeltuceA lettuce cultivar grown for its thick, edible stem.Century eggChinese preserved eggs cured in alkaline clay for weeks.ChamponNagasaki noodle dish with mixed ingredients, boiled in one pan.Changzhou sesame cakeElliptical baked cake from Changzhou, recognized as intangible heritage.Chinese aristocrat cuisineNine varieties of private cuisine from imperial officials' chefs.Chinese cooking techniquesTraditional methods and techniques used in Chinese cuisine.Chinese food therapyChinese dietary practice linking food and medicine through traditional concepts.Chinese Latin American cuisineA fusion of Chinese and Latin American culinary traditions.Chinese restaurantRestaurants serving Chinese cuisine, often adapted to local tastes.Chinese restaurants in AustraliaChinese restaurants have been in Australia for over 150 years.Chinese sticky riceA warming glutinous rice dish from Cantonese cuisine.Customs and etiquette in Chinese diningTraditional behaviors observed while eating in Greater China.Ciqikou, ChongqingA historic porcelain port and microcosm of old Chongqing.Cooked riceCooked rice is the world's most consumed foodstuff.Custard tartA baked pastry crust filled with custard.Deer penisDeer penis is used in traditional medicine for strength and vitality.Din Tai FungTaiwanese chain famed for xiaolongbao with 18 folds.Dongjing Meng Hua LuMemoir of Kaifeng's splendor by refugee Meng Yuanlao.DouganA very firm tofu variety popular in Chinese cuisine.DoupiA Wuhan breakfast dish of bean skin wrapped around savory fillings.Dried turnipA Chinese pickled vegetable rich in Vitamin B and iron.Duck as foodDuck is a calorie-dense meat eaten worldwide for millennia.Egg Fu YongCantonese omelette dish with regional variations worldwide.Fast food in ChinaWestern fast food reshaped Chinese dining and urban culture.
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