British cuisine
21 entries in the British Cuisine compendium.
British cuisineCuisine of the United Kingdom shaped by history and migration.99 FlakeAn ice cream cone with a Cadbury Flake inserted.A.1. SauceBrown sauce created by a chef to King George IV.Arbroath smokieSmoked haddock from Arbroath, Scotland, with protected status.Balti (food)A stir-fried curry invented in Birmingham, served in a steel wok.Bangers and mashA traditional British dish of sausages and mashed potato.Beans on toastA simple British snack of baked beans on toast.Black puddingA blood sausage from the UK and Ireland, thickened with cereal.Calf's liver and baconA classic British dish of liver and bacon.Cauliflower cheeseA British dish of cauliflower baked in cheese sauce.Channel Islands cuisineCooking styles and traditions of Guernsey and Jersey.Cobbler (food)A rustic baked dish with fruit or savory filling and topping.Coronation quicheSignature dish of the 2023 British coronation celebrations.Curry AwardsFirst restaurant sector awards, honoring UK curry excellence.Curry in the United KingdomCurry became a staple British dish from Anglo-Indian origins.Curry MileA street in Manchester known for its South Asian restaurants.Devilled kidneysVictorian British breakfast dish now often served at supper.Dressed crabTraditional British dish of crab meat served in its own shell.Faggot (food)Traditional British meatballs made from pork offal and herbs.Fish fingerA frozen breaded fish product first commercialized in 1953.Fried chickenA breaded, fried chicken dish with Scottish and West African origins.
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