Papet Vaudois
A leek and potato dish with cabbage sausages from Vaud.
Papet Vaudois is a dish from the Swiss canton of Vaud, consisting of leeks and potatoes cooked together and served with cabbage sausages. It is often regarded as the cantonal national dish, and its white and green colors match those of the cantonal flag. The French term papet derives from papette, meaning 'porridge.'
Quick Facts
- Origin
- Canton of Vaud, Switzerland
- Main ingredients
- Leeks
- potatoes
- cabbage sausages
- Also includes
- Cream and white wine
- Associated event
- Independence day (January 24, 1798)
- Annual celebration
- Journée du Papet vaudois, 1st Friday of October (since 2009)
Facts from the source article.
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