Hodu-gwaja
Walnut-shaped confection with red bean paste filling.
Hodu-gwaja, also called hodo-gwaja, is a walnut-shaped baked confection with red bean paste filling, made from skinned and pounded walnuts and wheat flour. Originating in Cheonan, South Korea, it is a local specialty known as Cheonan hodu-gwaja.
Quick Facts
- Country
- South Korea
- Region
- Cheonan
- Creators
- Jo Gwigeum, Sim Boksun
- Main ingredients
- Walnuts, red bean paste
- Minor ingredient
- Wheat flour
- eggs
- milk
- sugar
- Serving size
- 100 g
Facts from the source article.
More in Street Food in South Korea
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