Red Wine Grape Varieties Codexery

Žametovka

A Slovenian red variety with the world's oldest fruit-bearing vine.

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Žametovka, also known as Ametovka and Kavčina črna, is a red Slovenian wine grape variety and one of the oldest domesticated grape varieties in Slovenia. It was formerly popular in Styrian vineyards and remains known in Dolenjska in southeast Slovenia, where it contributes to the reddish wine cviček. The variety is notable for a single vine in Maribor that the Guinness Book of Records estimates to be the oldest living vine still producing fruit in the world, at over 400 years of age.

Quick Facts

Also known as
Ametovka, Kavčina črna
Origin
Slovenia
Oldest vine location
Maribor, Slovenia
Oldest vine age
over 400 years
Ripening time
middle of October

Facts from the source article.

Maribor vine

The Maribor vine grows on the front of the Old Vine House in the Lent district beside the Drava River. Paintings kept at the Štajerska Provincial Museum in Graz show it was already there by 1657. A Paris lab tested the vine in 1972 and found it to be more than 400 years old. Over its life, it has endured the Ottoman-Habsburg wars, Napoleon’s occupation of the Illyrian Provinces, the continent-wide phylloxera blight, and both world wars.

Each year the vine yields enough grapes to make roughly 25 liters of wine, which is put into small 250ml bottles. The Maribor city council gives these bottles as ceremonial gifts to dignitaries.

Recipients have included former U.S. president Bill Clinton, Pope Benedict XVI, Emperor Akihito of Japan, and former California governor Arnold Schwarzenegger. Cuttings from the vine are also given away; King Abdullah II of Jordan received one, and former Slovenian President Milan Kučan grows another at his home in Ljubljana. The grapes are harvested and crushed each October during Maribor’s ten-day Bacchanalia festival.

Wine

Žametovka is a late-ripening grape variety, typically ready around mid-October, with moderate growth and a preference for quality vineyard sites. It withstands winter frost fairly well but is more vulnerable to spring frosts. The time from bud break to full grape maturity is roughly 170 days.

Its clusters are large and moderately compact, averaging 250 to 400 grams. The grapes often reach high sugar levels, resulting in rich wines with pronounced sweetness and residual sugar. The wine from the Maribor vine, which is not sold to the public, was called "virtually undrinkable" by The Daily Telegraph.

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Sources

Compiled from Wikipedia and the sources listed below. Text from Wikipedia is available under CC BY-SA 4.0; this entry is adapted from it.

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