Punjabi Cuisine Codexery

Punjabi bhathi

A traditional clay oven of the Punjab region.

The Punjabi bhathi is an oven used in the Punjab region, similar to a masonry oven. It is constructed by digging a hole, plastering it with clay, and building a round wall above ground, with a cylindrical smoke opening at the far end. A large metal utensil filled with sand is placed on the open top to provide extra heat.

Quick Facts

Region
Punjab region
Type
Masonry oven
Fuel
  • Wood
  • bamboo leaves
  • grass
Traditional use
Toasting corn and wheat grains; toasted seeds mixed with jaggery

Facts from the source article.

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