Queijo Serra da Estrela
Portuguese sheep's milk cheese coagulated with thistle and PDO-protected.
Queijo Serra da Estrela is a cheese produced in the mountainous Serra da Estrela region of Portugal. The cheese is made from sheep's milk, coagulated with local Cynara cadunculus thistle instead of rennet, and matured for at least thirty days.
Quick Facts
- Production area
- 3,143.16 km²
- Production months
- November to March
- Coagulant
- Cynara cadunculus thistle
Facts from the source article.
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