Mechado
Filipino beef stew with a tomato-based sauce and citrus marinade.
Mechado is a Filipino beef stew or roulade braised in soy sauce and calamansi with a tomato-based sauce. The dish originally involved larding beef with strips of pork fatback, a technique that gave it its name. Modern versions often omit the larding and include potatoes and carrots.
Quick Facts
- Country
- Philippines
- Course
- Main course
- Served
- Hot
- Main ingredients
- Beef
- soy sauce
- calamansi
- black pepper
- onions
- Variations
- Beef tongue
Facts from the source article.
Frequently Asked Questions
Where does Mechado come from?
Mechado originates from Philippines.
When is Mechado served?
Mechado is served as Main course.
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