Bulalo
A pre-colonial beef stew centered on bone marrow.
Bulalo is a Filipino beef dish made by slow-cooking beef shanks and bone marrow into a light broth. It is notable for its bone marrow, which distinguishes it from similar beef stews. Native to Southern Luzon, particularly Batangas and Cavite, it is a pre-colonial dish often served with rice and a soy sauce-calamansi dip.
Quick Facts
- Country
- The Philippines
- Region
- Batangas
- Course
- Main course
- Served
- Hot
- Main ingredients
- Beef shin
- cabbage
- chinese cabbage
- corn
- fish sauce
- garlic
- onion
- potato
- leeks; spring onion
Facts from the source article.
Frequently Asked Questions
Where does Bulalo come from?
Bulalo originates from The Philippines.
When is Bulalo served?
Bulalo is served as Main course.
More in Philippine Stews
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