Bannu pulao
A beef and rice dish from Bannu, Khyber Pakhtunkhwa.
Bannu pulao, also known as Bannu beef pulao or Banuse pulao, is a mixed rice dish from the Bannu district of Khyber Pakhtunkhwa, Pakistan. It is made with beef, rice, spices, and stock, using only spices and rice from the Bannu region. The dish is popular in Pakistan and among the Pakistani diaspora in the United Arab Emirates and Saudi Arabia, often served on special occasions with yogurt, salad, or raita.
Quick Facts
- Course
- Main dish
- Served
- Hot
- Main ingredients
- Rice
- Spices
- Meat
- Minor ingredient
- Beef
- Chicken
- Vegetables
- Associated cuisine
- Pakistani Cuisine Pashtun cuisine
- Maxtime
- 240
- Calories
- 237
Facts from the source article.
Frequently Asked Questions
What is Bannu pulao made from?
The main ingredients of Bannu pulao are rice, spices and Meat.
When is Bannu pulao served?
Bannu pulao is served as Main dish.
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