New Zealand cuisine
18 entries in the New Zealand Cuisine compendium.
New Zealand cuisineA diverse cuisine blending British and Māori traditions.Cheese on toastA simple dish of melted cheese on toasted bread.Edmonds Cookery BookA Kiwi icon first published in 1908 as a marketing tool.Hokitika Wildfoods FestivalAnnual New Zealand festival celebrating unusual West Coast foods.Honey PuffsHoney-coated wheat cereal discontinued by Sanitarium in 2025.Ika mataOceanian raw fish dish marinated in citrus and coconut milk.Kiwi onion dipA classic New Zealand dip of onion soup and reduced cream.KūmaraPolynesian name for the sweet potato, a pre-Columbian staple.Kūmara friesNew Zealand's fried sweet potato dish, called kūmara fries.MānukaA resilient shrub native to New Zealand and Australia.Mānuka honeyA monofloral honey from the mānuka tree, prized for its unique chemistry.Marmite (New Zealand)New Zealand yeast extract spread, distinct from British version.Potato wedgesIrregular potato slices, baked or fried, seasoned with spices.Rimu (algae)Polynesian term for edible underwater plants, including algae.RissoleA fried or baked dish of chopped ingredients in breadcrumbs.Roast beefRoast beef is a traditional English dish with cultural significance.Roast chickenA globally prepared dish of chicken roasted with its own juices.Sausage rollSavoury pastry of sausage meat wrapped in puff pastry.
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