Lebanese cuisine
16 entries in the Lebanese Cuisine compendium.
Aish as-SarayaSyrup-soaked breadcrumbs topped with clotted cream and pistachios.AkkawiWhite brine cheese from the Levant, named after Acre.Baladi cheeseA soft, white Middle Eastern cheese with a mild flavor.Beer in LebanonBeer in Lebanon blends ancient tradition with modern craft innovation.BriqAncient Lebanese and Syrian teapot for shared drinking.El JannahAustralian fast food chain specializing in Lebanese charcoal chicken.FattoushLevantine bread salad with sumac and fresh vegetables.HrissehA Lebanese porridge cooked for Ashoura and the Assumption.LahmacunMiddle Eastern flatbread topped with spiced minced meat and vegetables.The Lebanese KitchenA 2012 Lebanese cookbook by Salma Hage, reissued in 2019.Lebanese wineLebanon has a 5,000-year winemaking history.MakanekA Levantine sausage served with pomegranate molasses.ManakishLevantine topped flatbread inscribed on UNESCO heritage list in 2023.QatayefA sweet dumpling or pancake, a Ramadan staple across the Middle East.RahebLebanese salad of roasted eggplant, tomatoes, onions, and parsley.SayadiehA seasoned fish and rice dish from the Middle East.
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