We publish our audit record because accuracy claims should be checkable. Every entry on this site runs through an automated fact-audit pipeline (accuracy audit → source-grounded repair → visual QA); this page is generated from that pipeline's own report, not written by hand.
Last full accuracy audit: 2026-09-10 · 16 entries checked · 11 flagged · 25 issues confirmed · 11 corrected · 14 still open
Baladi cheese — Baladi cheese is not typically made exclusively from 'baladi goats'; 'baladi' refers to a local or indigenous type, but the cheese is commonly made from cow, sheep, or goat milk, and the term 'baladi goats' is not a standard breed name in Lebanese cheese-makin
Baladi cheese — The claim that Baladi cheese is 'also known as Mountain cheese, green cheese' is misleading: 'Mountain cheese' is a generic term for various cheeses from mountainous regions, not a standard synonym for Baladi cheese; 'green cheese' (jibneh khadra) is a distinc
Beer in Lebanon — The entry states that Grande Brasserie du Levant is known for its brand Laziza, which was popular in the 1960s and 1970s, but Laziza is a non-alcoholic malt beverage launched around 2005, not a historic beer brand from that era.
Beer in Lebanon — The entry says Brasserie Almaza SAL was founded by the Angelopoulu, Comaty, and Jabre families, but the correct spelling is Angelopoulos.
Briq — The entry states the briq is also known as 'ibrik' or 'brik', but 'ibrik' is a general term for a coffee pot or ewer, not a synonym for the briq.
Briq — The claim that the earliest evidence dates to the Early Bronze Age (3500-2200 BC) is unsubstantiated for this specific vessel type.
El Jannah — The entry states the chain grew to 51 stores by March 2026, but as of the current date (2025), this is a future claim that cannot be verified as factual; it should be stated as a projection or removed.
El Jannah — The sale to General Atlantic in late November 2025 is also a future event as of now; it cannot be confirmed as factual and should be treated as speculative or removed.
Fattoush — The description of the Palestinian version includes 'untoasted pita' dipped into a mixture of garlic, chili, basil, lemon juice, tahini, and yogurt; traditional Palestinian fattoush typically uses toasted or fried pita, not untoasted, and the tahini-yogurt mix
Fattoush — The claim that 'white onions are absent in the Lebanese version' is overly absolute; while Lebanese fattoush often uses spring onions or scallions, white onions can appear in some variations, so stating they are 'absent' is a factual overgeneralization.
Hrisseh — The 'DID YOU KNOW' section states that hrisseh originated around 1851 when a plague hit Bhamdoun, which is an invented claim with no basis in established canon or widely-known history.
Lahmacun — The title 'Kitāb al-Wusla ilā al-Ḥabīb' is incorrectly translated as 'Scents and Flavors'; the correct translation is 'The Book of the Connection to the Beloved' or similar, and 'Scents and Flavors' is a modern English title for a different medieval cookbook.
Lahmacun — The 1885 cookbook 'Ustadh al-Tabbakhin' by Khalil Khattar Sarkis is described as Lebanese, but Sarkis was an Egyptian-based writer of Syrian/Lebanese origin and the cookbook was published in Cairo, not Lebanon, making the phrasing 'Lebanese writer' misleading
Lebanese wine — The claim that Hosea's ministry dates to 780–725 BC is inaccurate; the standard dating is c. 755–725 BC.
Lebanese wine — The claim that the wine cargo from the Phoenician ships was 'still intact' is misleading; only residue remained, not drinkable wine.
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