Thepla
A soft Gujarati flatbread often made with fenugreek leaves.
Thepla is a soft Indian flatbread from Gujarati cuisine, especially common among the Jain community. It is served as breakfast, a snack, or a side dish. Common ingredients include wheat flour, besan, methi, and spices. It is typically accompanied by dahi, red garlic chutney, or chhundo.
Quick Facts
- Course
- Breakfast
- Snack
- Main Course
- Place of origin
- Gujarat
- Associated cuisine
- Gujarati cuisine
- Main ingredients
- wheat flour
- spices
- methi
- Minor ingredient
- sesame
- oil
- Curd
- fenugreek besan (chickpea flour)
- turmeric
Facts from the source article.
Frequently Asked Questions
Where does Thepla come from?
Thepla originates from Gujarat.
When is Thepla served?
Thepla is served as breakfast, snack and Main Course.
More in Gujarati Cuisine
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